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DINE IN DINNERDINNER SERVICE BEGINS AT 5PM MONDAY-SATURDAY


STARTERS



CRAB CAKES
MASCARPONE, GREEN ONION, LEMON BUERRE BLANC
$16


SAUTEED SHROOMS
WHITE WINE, GARLIC, HERBS
$15
Vegetarian


MAC 'N CHEESE
DUNGENESS CRAB MEAT, APPLEWOOD SMOKED BACON
$18


GRILLED ARTICHOKE
CLARIFIED BUTTER, PARMESAN, PARSLEY
$16
Gluten free
Vegetarian


FRIED BRUSSEL SPROUTS
PARMESAN, APPLEWOOD SMOKED BACON, BALSAMIC REDUCTION
$15


SHRIMP COCKTAIL
BUTTER POACHED TIGER PRAWNS, HOUSE COCKTAIL SAUCE, LEMON
$20
Gluten free


CHIPS
TOSSED IN PARMESAN, PARSLEY, AND TRUFFLE OIL
$9
Vegetarian



CUTS & MAINS
SERVED WITH VEGETABLE, HOUSE SALAD, BREAD & SORBET ||| SAUCE TRIO SERVED WITH CUTS ||| CHOICE OF FUNERAL POTATOES OR SHALLOT/HERB MASHED POTATOES


7 OZ. BAVETTE
C.A.B.
$48
Gluten free


6 OZ. TENDERLOIN
C.A.B.
$58
Gluten free


12 OZ. NEW YORK STRIP
C.A.B.
$58
Gluten free


16 OZ. RIBEYE
C.A.B.
$58
Gluten free


HV WELLINGTON STYLE
ANY CUT SERVED WITH A GREEN PEPPERCORN DEMI GLACE AND A MUSHROOM DUXELLE FILLED PUFF PASTRY
$12


SURF FOR YOUR TURF
ANY CUT SERVED WITH TWO JUMBO 6/8 PRAWNS WITH MELTED GARLIC PARSLEY BUTTER
$16
Gluten free


NEW ZEALAND ELK
*HOUSE SPECIALTY* CHAR-GRILLED NEW ZEALAND ELK TENDERLOIN SERVED WITH CREAMY MUSHROOM DUXELLES, AND GREEN PEPPERCORN DEMI-GLACE
$60
Gluten free


TECUMSEH FARMS FREE RANGE CHICKEN
OVEN ROASTED, MARY'S BONE IN/SKIN ON BREAST, BLUEBERRY MOSTARDA
$40
Gluten free


PORK CHOP
145 DEGREE GRILLED NIMAN RANCH IBERIAN BONE IN CHOP, APPLES & CHERRIES, CITRUS BRANDY JUS
$48
Gluten free


STROGANOFF 2.0
MUSHROOM RAVIOLI, 6oz SAUTÉED BEEF TENDERLOIN , SOUR CREAM DEMI-GLACE, CRISPY FRIED ONIONS **PASTA DISHES DO NOT INCLUDE CHOICE OF POTATO OR HOUSE VEGETABLES**
$36


AHI TUNA
WHITE/BLACK SESAME CRUSTED, SEARED RARE, SOY/LEMON GLAZE, MINT, BASIL
$44
Gluten free


ATLANTIC SALMON
PAN-SEARED AND SERVED WITH LEMON BEURRE BLANC AND OLIVE TAPENADE
$44
Gluten free


LIMITED CUTS
HOUSE AGED DRY AGED BEEF - QUANTITIES AND CUTS VARY BY DAY - MARKET PRICE


OFFBEAST VEGAN FILET
HOUSE FRESH CHIMICHURRI
$45
Vegetarian
Vegan


GREENS PLATE
SEASONAL CHEF'S SELECTION OF ASSORTED VEGETABLES IN A VARIETY OF PREPARATIONS - VEGETARIAN, BUT AVAILABLE DAIRY FREE
$32
Vegetarian
Vegan



SWEETS



FRIED BREAD PUDDING
CHALLAH, PEACHES, BOURBON CARAMEL, AND BROWN SUGAR WHIPPED CREAM
$14
Vegetarian


CREME BRULEE
BRANDY INFUSED CUSTARD, BLACKBERRIES
$14
Vegetarian


CHOCOLATE SALTED CARAMEL TART
GF SHORTBREAD CRUST, SALTED CARAMEL, DARK CHOCOLATE GANACHE, FRESH RASPBERRIES
$14
Gluten free
Vegetarian


BROWN BUTTER BLONDIE
SERVED WARM WITH SCRATCH MADE VANILLA BEAN TOFFEE ICE CREAM
$14
Vegetarian


PISTACHIO CHEESECAKE
BISCOFF BUTTER CRUST, TOASTED PISTACHIOS, LEMON ZEST & HONEY
$14
Vegetarian


PEANUT BUTTER CUP
CHOCOLATE COOKIE CRUST, PEANUT BUTTER MOUSSE, CHOCOLATE GANACHE,
$14
Vegetarian



NON ALCOHOLIC



BEVERAGES
$3
FREE REFILLS
COKE
DIET COKE
DR. PEPPER


MINT LEMONADE
GLASS $3 OR BOTTLE $8


JUICE
ORANGE ||| PINEAPPLE ||| CRANBERRY
$3


SPECIALTY NON-ALCOHOLIC LIBATIONS
ENJOY A FULL SELECTION OF NON-ALCOHOLIC LIBATIONS - SOME FEATURING RITUAL ZERO PROOF SPIRIT ALTERNATIVES
$10

 
CONTACT US

Phone:

(801)569-4645

Email:

hoofandvine@gmail.com

 

 

FOLLOW US
ADDRESS

7680 S. Union Park Avenue

Midvale, Utah 84047

HOURS

OPEN Mon-SAT 

@

5:00PM

CLOSED Sunday 

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