our story

hoof & vine - A PROUD MEMBER OF THE SOUTH VALLEY RESTAURANT COLLECTIVE

FAMILY OWNED AND OPERATED, CHEF KEN ROSE (TIBURON FINE DINING, THE WILD ROSE, EPICURE, AND SHIFT KITCHEN), ALONGSIDE HUSBAND AND WIFE TEAM, CHEF ERIC ROSE AND PASTRY CHEF LEAH ROSE BRING YOU HOOF & VINE : A MODERN AMERICAN STEAKHOUSE. the hoof & Vine team works continuously to bring you a menu that is both comfortable and recognizable, while still trying to surprise each guest with unique flavor combinations.

established in 2014, HOOF & VINE HAS GROWN AND EVOLVED - PUTTING OUR STAMP ON FINE DINING IN THE SOUTH VALLEY. BOASTING THE SALT LAKE VALLEY'S ONLY IN HOUSE DRY AGING PROGRAM, AND A MENU featuring premium cuts of beef, sustainably farmed poultry and seafood, gluten free and allergy friendly options, and house made desserts inspired from family recipes - there is sure to be something to please every palate. 

we pride ourselves on curating dishes from the freshest possible ingredients - whether it's premium beef from small farms, herbs and produce from our patio garden or the working garden at tiburon, and cheeses or spices from local makers. In an environment that is fun and playful, yet intimate and romantic, located across from the century 16 movie theater in the union heights complex, hoof & Vine takes you out of the busy setting outside and into our world - where we create evenings to remember.